Saturday, December 18, 2010

The night the clam chowder exploded…

Last night, I was making clam chowder and this happened……

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I looked away for a few minutes after I put the lid on and it just bubbled right over!!

After just a couple of minutes of scrubbing with some Scour Off…..

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the shine had returned to my stovetop….

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Not only was I able to clean up the mess with something that is non-toxic, but it contains cherry pits so it smelled like cherries as I was cleaning!

The trick to using Scour Off is to make sure that you use plenty of water!

Don’t forget about the FREE LIFETIME MEMBERSHIP that is being offered until December 31st. You have less than 2 weeks to take advantage of this great offer!

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